Job Description:
• Oversee the dining area, supervises food and beverage service staff in accordance with operating policies
• Supervise team in daily operations to ensure achieving service quality that exceeds expectations
• Understand and articulate properly the food, beverages & wines menu
• Ensure proper food presentation and proper food - handling procedures
• Total receipts and balance against sales, deposit receipts
• To keep well - versed and updated with Forbes standards for hotels and restaurants
• Perform other job related duties as requested

Job Requirement:
• High school graduated or above
• With experience in similar job role or equivalent or minimum of 4 years’ restaurant experience with working experience in 5 star standard hotel
• Excellent communication in Cantonese, Mandarin and English
• Proficiency in Microsoft Office
• Able to multi - task and work in a fast - paced environment
• Diligent attention to detail and safety
• Required to work on shift



Interested Parties, please apply via:
• Email the detailed resume to careers@sjmresorts.com
• Hotline 89820288 / 68827115