主要職責

負責為賓客提供優質的客戶服務，包括以冷靜及有效率的態度為客人介紹當日菜式、落單、端送食物及飲品等；同時亦須為下一位來賓清潔桌面及重新擺放餐具。

職位介紹
 

職位要求

工作經驗: 從事客戶服務工作經驗者優先考慮
教育程度: 中學畢業或以上程度
技能 / 證書: 熟悉各類菜餚種類及烹調法者優先考慮，須具簡單現金處理經驗
語言能力: 能操良好廣東話及普通話，一般英語
電腦應用: 懂Micros軟件操作者優先考慮

如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8986 6222

Job Purpose

Provide excellent customer service and introduce available dishes, take orders, and deliver dishes and drinks calmly and efficiently. Clear and reset tables for new guests.

Key Responsibilities
 

Competencies And Requirements

Experience: Customer service experience an advantage
Education: Secondary school diploma or above
Knowledge/Certificates: Good product knowledge of international cuisine and basic cash handling
Language Ability: Good Cantonese and Mandarin. Fair English
Computer Skills: Knowledge of Micros an advantage

For enquiries, please contact us at (853) 8986 6222 during office hours
from Monday to Friday between 9:00 am and 6:00 pm