Job Description: • Manage daily kitchen and restaurant utility operations and staff and supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.) • Strives to continually improve guest and employee satisfaction while maintaining the operating budget • Monitors the inflow of ordered materials and the maintenance of current materials • Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards • Manage and supervise employees in day - to - day operations; understands employee positions well enough to perform duties in employees' absence • Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective • Achieves and exceeds goals including performance goals, budget goals, team goals, etc • Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each) • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process • Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage • Work with the Director of Food & Beverage, Assistant Director of Food & Beverage, Executive Managers, Beverage Manager, Sommelier and Outlet Managers to ensure all arrangements and details are dealt with • Achievement of budgeted food sales, beverage sales, labour costs and profitability • Perform other job related duties as requested Job Requirement: • Degree or certification in hospitality or equivalent • With experience in similar job role or equivalent, or minimum of 6 years’ experience in stewarding positions with working experience in 5 - star standard hotels • Excellent communication in Cantonese, Mandarin and English • Able to multi - task and work in a fast - paced environment • Proficiency in Microsoft Office • Diligent attention to detail and safety Interested Parties, please apply via: • Email the detailed resume to careers@macausjm.com • Hotline 89820288 / 68827115