Job Description:
• Setup, preparation and execution of well-balanced and appealing meals in accordance with the pre - determined menus and recipes as well as the quality and standards
• Assist clients in program planning and menu selection with the executive chef for all Cakes & Display Sculptures
• Participate and input towards F&B Marketing activities
• Prepare of Sales Promotions & Mailings
• Create and propose innovative Cakes & Display Sculptures
• Handle food inquiries and ensure timely follow up on the same business day
• To co-ordinate with all outlets; this includes produce the agreed requirements to the various outlets, setting up buffets, oversee the pastry activities throughout the property
• Consistent and daily checks of all areas where pastry and bakery delivers product weather it is for retail, on buffets or preparation for a la carte
• Perform other job related duties as requested

Job Requirement:
• High school graduated or equivalent
• With experience in similar job role or equivalent or minimum of 10 years experiences in pastry art with working experience in 5 - star standard hotels
• Good knowledge of Pastry carving
• Excellent communication in Cantonese, Mandarin and English
• Proficiency in Microsoft Office
• Able to multi - task and work in a fast - paced environment
• Diligent attention to detail and safety






Interested Parties, please apply via:
• Email the detailed resume to careers@macausjm.com
• Hotline 89820288 / 68827115