總廚 - 點心 Dim Sum Chef Job in 餐飲 in 所有澳門特別行政區地區 - Job Description
職位內容

 

  • 公司名稱: Sociedade de Jogos de Macau, S.A - SJM


  • SJM Holdings Limited is the holding company of Sociedade de Jogos de Macau S.A. ("SJM"), one of the six companies authorized to operate casino games of fortune and other games of chance in casinos, under the terms of a concession granted by the government of the Macau Special Administrative Region in March 2002. SJM is the only casino gaming concessionaire with its roots in Macau.

總廚 - 點心 Dim Sum Chef

 Job Description:
• Coordinating all phases of the Dim Sum Section in the Central Kitchen and it’s Culinary activities
• Monitor the food preparation, production and service is in line with our food safety policy and quality standards
• Provide regular training for the team to maintain product above standard
• Achievement of budgeted food sales, labour costs and profitability
• Participate and input towards Food and Beverage marketing activities; entertain potential and existing customers
• Handle all food inquiries and ensure timely follow up on the same business day
• Co - ordinate with all planners their specific group requirements with the services and facilities offered which includes menu proposals, estimated and actual function statements; with in - restaurant functions, Restaurant Manager will be included in food related discussions
• Assist in menu planning and pricing and complete of monthly forecast
• Work with the Executive Chefs, Executive Pastry Chef, Chief Butcher, Chief Baker, Chefs, Executive Chief Steward, Director of Food and Beverage, Assistant Director of Food & Beverage, Beverage Manager and Sommelier to ensure all arrangements and details are dealt with
• Establish a rapport with groups to ensure guest satisfaction and repeat business
• Attend meetings or training sessions as and when required
• Participation towards overall hotel maintenance and cleanliness, and to achieve food quality that exceeds expectations
• Perform other job related duties as requested


Job Requirement:
• Degree or certification in hospitality or equivalent
• Experience in similar job role or equivalent or minimum of 10 years experiences in Dim Sum Production with working experience in 5 - star standard hotels
• Excellence knowledge of Dim Sum Production
• Excellent communication in Cantonese, Mandarin and English
• Proficiency in Microsoft Office
• Able to multi - task and work in a fast - paced environment
• Diligent attention to detail and safety





Interested Parties, please apply via:
• Email the detailed resume to careers@macausjm.com
• Hotline 89820288 / 68827115

  • 職位要求

  • 中級管理層 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 最低/少 十年工作經驗 
  • 學士學位 
  • 餐飲業 
  • 餐飲 (廚師) 
    餐飲 (餐廳) 
    餐飲 (高層管理層) 
  • 30/09/2020 

 

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職位頭銜
張貼日期
1/26/2021