行政總廚 - 糕點 Executive Chef - Pastry Job in 餐飲 in 所有澳門特別行政區地區 - Job Description
職位內容

 

  • 公司名稱: Sociedade de Jogos de Macau, S.A - SJM


  • SJM Holdings Limited is the holding company of Sociedade de Jogos de Macau S.A. ("SJM"), one of the six companies authorized to operate casino games of fortune and other games of chance in casinos, under the terms of a concession granted by the government of the Macau Special Administrative Region in March 2002. SJM is the only casino gaming concessionaire with its roots in Macau.

行政總廚 - 糕點 Executive Chef - Pastry

 Job Description:
• To direct and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control
• To coordinate all phases of group meeting / banquet functions / employee dining / Commissary / Restaurant Kitchens in the Hotel
• To coordinate all pastry and bakery activities on a daily basis
• Assist clients in program planning and menu selection
• Achievement of budgeted food sales, labour costs and profitability
• Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc
• Handle all food inquiries and ensure timely follow up on the same business day
• To co-ordinate with all large groups meeting / banquet planners their specific group. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Banquet Manager is to be included in food related discussions
• Consistent check of Banquet and production kitchens food quality and presentation
• Work with the Director of Culinary, Executive Chefs, Executive Sous Chefs, Director of F&B, Assistant Director of F&B, Beverage Manager, Sommelier and Outlet Managers to ensure all arrangements and details are dealt with
• Responsible for staff training and development
• Participation towards overall hotel maintenance and cleanliness, and to achieve food quality that exceeds expectations
• Overall maintenance of the operation at a level in keeping with the standards prescribed
• Perform other job related duties as requested




Job Requirement:
• Degree or Certification in hospitality or equivalent
• Previous experienced in similar job role or minimum of 10 years experiences in Pastry & Bakery production with working experience in 5 - Star standard hotels
• Excellent Pastry & Bakery knowledge
• Excellent verbal communication in English, Cantonese and Mandarin
• Proficiency in Microsoft Office
• Able to multi - task and work in a fast - paced environment






Interested Parties, please apply via:
• Email the detailed resume to careers@macausjm.com
• Hotline 89820288 / 68827115

  • 職位要求

  • 高級管理層 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 最低/少 十年工作經驗 
  • 學士學位 
  • 餐飲業 
  • 餐飲 (高層管理層) 
  • 30/09/2020 

 

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張貼日期
1/26/2021