職責:

• 現場管理和監督員工的日常運作，確保相關操作程序和政策符合公司的標準。
• 監督工作表現，以最大限度地提高工作和員工效率，並提供優質的客戶服務。
• 在客戶服務和解決問題方面與客戶緊密合作。
• 為同事提供必要的資源和支持。
• 執行高級管理層安排的臨時工作任務。

要求:

• 至少3年餐飲或相關行業管理經驗
• 具備出色的領導能力和員工管理能力，良好溝通技能和人際關係處理能力

This position seeks an experienced Operation Professional with a can-do attitude, who enjoys working in a fast-paced growing company of like-minded passionate colleagues. We provide a working environment and culture of trust, friendship and laughter. We would love to have your application if you too are seeking personal growth, a financially strong organization, and fulfilling relationships at the workplace.


Responsibilities:

• Onsite manage and oversee daily staffing operation and ensure compliance of company’s standard operations procedures as well as the policies.
• Monitor performance to maximize productivity, manpower efficiency and deliver quality customer service.
• Work closely with the client in client service and problem solving.
• Provide necessary resources and support to colleagues.
• Perform ad-hoc job duties when assigned by senior management.

Requirements:

• Minimum 3 years of managerial experience in operations in F&B or related industries
• Excellent leadership and people management skills, communication skills and interpersonal skills