Food & Beverage Assistant Manager Job in 餐飲 in 所有澳門特別行政區地區 - Job Description
職位內容

 

  • 公司名稱: MSS Recruitment


  • MSS Recruitment is largest and leading Executive Search & Recruitment Agency in Macau, providing many international and local companies operating in Macau with a 360° HR solution to support our clients' human resource strategies. MSS Recruitment owns hello-jobs.com, hello-learning.com and hello-jobs weekly in Macau resulting in the largest candidate database ownership and market penetration which ensure the right candidates are sourced for each client.

    MSS Recruitment Limited enjoys excellent testimonies from our clients though our excellent service which builds positive word of mouth and referrals leading to its No 1 market position in Macau.

Food & Beverage Assistant Manager

Our client is one of the famous four stars hotels in Macau, due to business expansion, they are looking for a Food & Beverage Assistant Manager to join them.

 

Responsibilities

  • Report to F&B Manager and assist in the overall management, control and discipline of F&B functions within the establishment.

  • Assist in the identification and implementation of staff training programs to ensure the company's operating standards are achieved;

  • Work with F&B Manager to manage business forecast: Daily, Weekly & monthly sales summary monitoring and reporting.

  • General administrative duties; reports preparation and analysis and recommendation.

  • Maintain effective cost control in areas of the F&B department.

  • Advice on best practices to win and retain customers through the provision of effective and efficient operating standards.

  • Ensure that all F&B areas are inspected in a timely manner and are in compliance with company's standards by checking for quality.

 

Requirements:

  • Diploma or Degree in Hotel Management, Culinary Arts or related field from a recognized Institution;

  • 2-3 years' extensive F&B service experience in a 4/5 star luxury hotel

  • Fluently in Cantonese, Mandarin and English

  • Highly conversant with HACCP regulations as well as safety policies;

  • Knowledge in budgeting, forecasting and management of costs;

  • Be conversant with advanced principles of food and beverage management, revenue management and cost control.

  • Good communication and leadership skills

  • Up to date with food and beverages trends and best practices

  • Guest-oriented and service-minded 

  • 職位要求

  • 中級管理層 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 高等專科文憑 
  • 酒店業 
  • 餐飲 (餐廳) 
    餐飲 (綜合) 
  • 26/11/2020 

 

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