Junior Sous Chef – Fine Dining Job in 餐飲 in 所有澳門特別行政區地區 - Job Description
職位內容

 

  • 公司名稱: Sofitel Macau at Ponte 16


  • Sofitel Macau at Ponte 16 is a 5 star 408 room hotel in the heart of Macau. Macau is a city where two worlds’ merge, European and Chinese, heritage and modernity, elegantly reflecting the city’s unique cultural heritage, Sofitel Macau at Ponte 16 strives to deliver and unrivalled guest experience in all that it offers.

Junior Sous Chef – Fine Dining

Responsibilities

  • Manage and supervise the daily operations of the French restaurant kitchen
  • Maintain efficient labor and food cost control
  • Enforce company's standards of food preparation, production and portioning controls
  • Ensure good quality of food and hygiene standard
  • Lead, manage and develop team members
  • Create periodic, seasonal and festive menus

Requirements

  • Minimum 3 years’ experience in French / Western Fine Dining Cuisine.
  • Relevant working experience in international hotel chains or concept restaurants is recommended
  • Receptive to changes, with good interpersonal and organization skills
  • Need to be autonomous, creative with a strong sense of ownership and a positive working attitude
  • Good command of both spoken & written English


Contact:


Interested parties please apply with full resume stating current & expected salaries to:
Talent & Culture Department via e-mail h6480-hr5@sofitel.com
Tel電話: 8861 7606
Fax傳真: 8861 7608
Hotel Website: http://www.sofitelmacau.com/en

All personal data collected will be kept in strict confidence and used for recruitment purpose only.

  • 職位要求

  • 中級管理層 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 中學 
  • 酒店業 
  • 餐飲 (廚師) 
    餐飲 (餐廳) 
    餐飲 (綜合) 
  • 15/08/2019