Responsibilities工作職責︰

• Manage the restaurant to meet or exceed standards in food quality, safety & cleanliness
• 管理餐廳內的各項食品、安全及衛生標準
• Train and coach staff on guest services principles and practices
• 培訓及指導下屬提供優質客戶服務
• Consistently monitor product and labor costs to remain within goals
• 根據公司目標，控制用品和勞動力成本
• Develop and implement creative solutions to areas of improvement
• 構思及執行方案以求不斷進步及創新


Requirements職位要求︰

• Relevant degree/HND in business studies, management, hospitality management or hotel and catering
• 具備餐飲/款客/酒店管理/相關學位或證書文憑
• Minimum 5 years’ F&B work experience, applicant with less experience will be considered as assistant restaurant manager
• 最少5年西餐或相關工作經驗，經驗較少者可考慮為助理西餐經理
• Good at teamwork, leadership & customer service skill
• 具備團隊精神、領導能力及提供優質客戶服務
• Good command of English, Cantonese & Mandarin
• 良好英語、廣東話及普通話語言能力
• Basic computer skills
• 基本電腦軟件操作能力


Interested candidates please send your full CV to recruit@grland-mo.com
有意者請將個人簡歷發送至recruit@grland-mo.com或致電89890503何先生查詢。