Restaurant Manager - Western Job in 餐飲 in 所有澳門特別行政區地區 - Job Description


  • 公司名稱: Sofitel Macau at Ponte 16

  • Sofitel Macau at Ponte 16 is a 5 star 408 room hotel in the heart of Macau. Macau is a city where two worlds’ merge, European and Chinese, heritage and modernity, elegantly reflecting the city’s unique cultural heritage, Sofitel Macau at Ponte 16 strives to deliver and unrivalled guest experience in all that it offers.

Restaurant Manager - Western


• Maintain a smooth running of the restaurant operations
• Achieve monthly sales target
• To co-ordinate with the kitchen chefs to ensure good quality of food
• Ensure high quality standard of food and service
• Control inventory stock and the cost of food and expenses
• Monitor the hygiene of the restaurant
• Develop and support professional customer relationship
• Train and develop employees


• Minimum of 5 years relevant working experience with at least 2 years’ experience in supervisory level
• Excellent knowledge in cost control, marketing, promotion & hygiene management
• Cultivating and maintaining a positive working environment
• Open minded, Self-motivated and service-oriented with excellent communication & interpersonal skills
• Able to work under pressure with flexibility of adapting in a fast-paced environment
• Good command of written and spoken English and Chinese
• Immediately available is highly preferred
• Less experience candidate will consider as Assistant Restaurant Manager

Interested parties please apply with full resume stating current & expected salaries to: Talent & Culture Department via e-mail

  • 職位要求

  • 中級管理層 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 中學 
  • 酒店業 
  • 餐飲 (其他) 
    餐飲 (餐廳) 
    餐飲 (綜合) 
  • 03/05/2019