Restaurant Manager Job in 餐飲 in 所有澳門特別行政區地區 - Job Description
職位內容

 

  • 公司名稱: MSS Recruitment Limited


  • MSS Recruitment is largest and leading Executive Search & Recruitment Agency in Macau, providing many international and local companies operating in Macau with a 360° HR solution to support our clients' human resource strategies. MSS Recruitment owns hello-jobs.com, hello-learning.com and hello-jobs weekly in Macau resulting in the largest candidate database ownership and market penetration which ensure the right candidates are sourced for each client.

    MSS Recruitment Limited enjoys excellent testimonies from our clients though our excellent service which builds positive word of mouth and referrals leading to its No 1 market position in Macau.

Restaurant Manager

KEY RESPONSIBILITIES

  • Oversees the management and coordination of all day-to-day operational activities of assigned store

  • Ensure sales targets, KPIs, brand and company directions are met and followed up

  • Completes store operational requirements by scheduling and assigning employees

  • Maintains store staff by orienting, and training employees

  • Maintains store staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results

  • Formulate and propose to management on incentive programs for the store to motivate the steam to achieve sales targets

  • Achieves financial objectives by preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions instructed by the Area Manager

  • Ensure that all sales campaigns and sales activities are carried out according to brand standards

  • Monitor inventory regularly and ensure Stock On Hand is in compliance with Company's requirement

  • Receive inventory and undertake Account Receivables with the team

  • Provide feedback to the Area Manager regularly on sales, best sellers, slow moving items to adjust buys from time to time

  • Propose pricing policies by reviewing merchandising activities; determining additional needed sales promotion; proposing clearance sales; studying trends

  • Markets merchandise by studying advertising, sales promotion, and display plans; analyzing operating and financial statements for profitability ratios

  • Protects employees and customers by providing a safe and clean store environment

  • Maintains the stability and reputation of the store by complying with legal requirements

  • Reviewing operating and financial statements and departmental sales records with the Area Manager on a regular basis to determine appropriate action

  • Maintains operations by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures

  • Other ad-hoc duties as and when assigned by the management

REQUIREMENTS

  • At least 5 years of managerial experience managing F&B operations

  • Preferably in hospitality or F&B industry

  • Good spoken and written command of English

  • Excellent oral, written and interpersonal communication skills

  • Business and sales orientated, customer service orientated

  • Self-driver, pro-active, passion in F&B

  • Able to commit retail operation hours

  • Able to commit on weekends, public holidays and overtime as and when required

  • 職位要求

  • 中級管理層 
  • 所有澳門特別行政區地區 
  • 高等專科文憑 
  • 餐飲業 
  • 餐飲 (餐廳) 
    餐飲 (高層管理層) 
  • 08/07/2019 

 

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