Job Responsibilities:
• To welcome and seat guest upon arrival at the table.
• To assist the guest in choosing his or her beverage and/or food order from the menu.
• To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked.
• To record the order on the appropriate captain's order as outlined within the Restaurant operating policy.
• To process the captain's order as per the cashier’s policy, as outlined in the restaurant policy.

Job Requirements:
• High school diploma, related working experience in food and beverage, or related professional area.
• 1 year of experience of the same position in a similar field.
• Good communication skill in Mandarin and English verbal, listening and writing.

工作職責：
• 為賓客提供優質的餐飲服務體驗。
• 在客人到達時歡迎客人就座。
• 協助客人從菜單中選擇飲料和食物。
• 接收客人的食品或飲料訂單，確保訂單準確無誤地紀錄。
• 按照餐廳營運政策規定，將訂單記錄在適當的系統上。
• 執行由上級分配之其他職責以滿足業務需求。

工作要求：
• 高中文憑，有餐飲或相關專業領域的工作經驗。
• 1 年相關職位的工作經驗。
• 良好的粵語、普通話和英語溝通技巧（口語、聽力及寫作）。