Job Description
He is responsible for the efficient and successful operation of the designated Kitchen. He controls, checks and supervises the kitchen operations and works hands on as and when needed. He assumes the responsibility for training related functions of all his staff
He assists the Executive Chef in the day-to-day kitchen operations and represents him, in his absence, with all its responsibilities.



Job Requirements

- Must have a good knowledge and understanding of Western and basic Asian cuisines
- Must have the ability and motivation to create new dishes and establish effective standards for all food production and presentation
- At least has 5 years kitchen experience in 5 Star Hotel at supervisory level, with a minimum of 3 yrs as sous chef



For interested parties, please apply through http://bit.ly/zOl0eE or http://www.sheraton.jobs/macao