Key Responsibilities:
Responsible for the efficient and effective operation of whole F&B Department.
To ensure guest services and products exceed the guest expectation.
Fully understand the market needs/trends and ensure that creative product are developed and promoted with an effective marketing approach, maximizing the revenues and profits.
Able to motivate and develop an international team.

Requirements:
Passionate with F&B operations.
Solid experience in overseeing F&B daily operations.
Preferably participation in restaurant renovation.
Excellent communication and leadership skills.
Familiar with budget and P&L.
Able to meet deadlines and complete ad hoc tasks assigned.

Application:

Interested parties are welcomed to:

- Send your CV to Talent & Culture Department (also known as Human Resources Department) via e-mail: Stella.chong@sofitel.com

All personal data collected will be treated in strict confidence and used for recruitment purpose only.