Pastry Kitchen Chef de Partie 餅房廚師領班 Job in 餐飲 in 所有澳門特別行政區地區 - Job Description
職位內容

 

  • 公司名稱: 澳門四季酒店 Four Seasons Hotel Macau, Cotai Strip


  • Open since 28 August 2008, Four Seasons Hotel Macao, Cotai Strip provides an international environment, interesting job opportunities, and a beautiful work place. We offer attractive work conditions, career advancement opportunities job opportunities, and good benefits, which are just some of the advantages on offer.

    自2008年8月28日開業以來，澳門四季酒店揉合了國際管理槪念與本地文化，提供優越的工作環境、完善的員工福利及晉升機會，全力協助您的個人事業發展。

    Join our motivated, dynamic and enthusiastic team and develop your career with us.
    We are currently looking for:

    歡迎加入我們的團隊，發展您的事業。現誠聘下列職位

Pastry Kitchen Chef de Partie 餅房廚師領班

  • Prepare, produce, and present a wide range of pastries, desserts and baked goods according to established recipes and standards
  • Ensure consistency in taste, texture and presentation for all pastry items
  • Assist with menu development, seasonal offerings and special event desserts
  • Take full responsibility for the assigned pastry section during service
  • Coordinate with other kitchen sections and outlets to ensure smooth service flow
  • Monitor food waste and control portioning to minimize cost
  • Assist with stock checks, ingredient ordering, and inventory management
  • Ensure full compliance with hotel policies, quality standards, regulatory requirements, and food safety practices
  • Adhere strictly to Four Seasons Hotel HACCP policies and procedures, local regulatory requirements and uphold the highest standards of cleanliness, hygiene, and organization in all work areas 

  • 職位要求

  • 中級管理層 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 中學 
  • 酒店業 
  • 餐飲 (廚師) 
  • 08/04/2026 

 

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