Position Summary:
Primary responsibility of Cost Control Accounting Associate I is to provide accounting and cost control support in various areas of F&B related operations.

Primary Responsibilities:
• Monitor and control daily food and beverage cost associated with restaurant operations.
• Analyze and monitor costs (food, labor and direct expenses) associated with operations of Production Kitchens.
• Monitor cost transfers between Restaurants and Production Kitchens to ensure compliance with relevant internal standards.
• Ensure that standard cost of a la carte or combo set is created and monitor cost accuracy.
• Perform stock count for warehouse and F&B storage areas and work with BU to identify drivers of variance on overage or shortage.
• Prepare related journal entry for month-end closing.
• Prepare reports on food and beverage costs, including cost of sales, comparison on actual cost vs standard cost and raw material variance analysis, etc.
• Collaborate with business partners and colleagues, such as F&B, warehouse, procurement, hotel audit to identify and follow up issues.
• Perform ad hoc duties as assigned.

Requirements:
• Bachelor’s degree.
• Accounting or Auditing experience is a plus.
• Reliable and good working attitude.
• Strong written and verbal communication.
• Eager to learn.
• Proficient in Microsoft Excel.