Job Responsibilities:

• Responsible for day-to-day operations including accounts payable, accounts receivable and general ledger;
• Review / prepare financial statements, consolidation, budget and other management reports;
• Liaise with external auditors / tax representative to prepare audited accounts and tax returns;
• Review / draft operational contracts and liaise with Legal Department;
• Liaise with Macau Government Departments to handle restaurant licensing matters;
• Review / establish policies and procedures;
• Support project analysis and ad hoc requests.

• Bachelor Degree in Accountancy or related disciplines; a qualified accountant;
• Minimum 15 years relevant accounting experience with minimum 5 years at managerial level in hospitality industry;
• Candidates with less experience will be considered as Senior Accountant;
• Hands on experience in handling financial reporting and budgeting;
• Proficiency in MS Office and experience in Flex Accounting System preferred, with good analytical mind and data presentation skills;
• Audit experience would be an advantage;
• Good time management and communication skills;
• Able to work independently, dynamic, self-motivated and detail-oriented;
• Good command of both written and spoken English and Chinese.