• 烹調高品質的菜餚，以滿足賓客的需求
• 須作出供應需求的預測及監控貨倉的存貨
• 以HACCP的標準儲存及冷藏食品，保持廚房及用具的清潔衛生
• 須不斷改善健康及安全標準
• 須履行廚師長委派的工作

職位要求:

工作經驗：具最少五年於四、五星級酒店的中餐工作經驗
技能 / 證書：對國際菜餚瞭如指掌；精通刀切技術者優先考慮
教育程度：中學畢業或等同學歷
語言能力：良好廣東話，普通話及英語

如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188

Key Responsibilities

• Produce high quality dishes to fulfil the orders
• Forecast supply needs for the stock room and manage inventory levels
• Maintain HACCP standards for dry and cold storage, and cleaning and tidying the kitchen and utensils
• Continuously improve health and safety standards
• Perform duties assigned by the 1st Wok

Competencies and Requirements

Experience: Minimum of 5 years’ Chinese kitchen experience in a 4 to 5 star hotel
Knowledge/Certificates: Excellent product knowledge of international cuisine; accurate knife skills and proven cooking abilities
Education: Secondary school or equivalent
Language Abilities: Good Cantonese, Mandarin and English

For enquiries, please contact us at (853) 8889 1188 during office hours
from Monday to Friday between 9:00 am and 6:00 pm