Job Description:
• Together with the Food Safety & Hygiene department, manage overall health and safety, food safety, standards within the hotels (mainly focused in kitchen operations)
• Implement safety risk management practices in line with the company’s health and safety policy
• Minimize number of customer complaints caused by food borne illness, actively reduce guest complaints relating to health and safety and food hygiene
• Carry out food poisoning investigations as required and analyzing Hazard Analysis information
• Liaise with facilities department to test fire and sprinkler systems and ensure they are on track with fire detection/prevention measures
• Monitor and document results following safety audits
• Conduct food sampling of all hotel kitchens to ensure the health and safety compliance
• Tutor basic food hygiene courses for relevant hotel staff
• Work with the Executive Chefs, Executive Sous Chefs, Chef de Cuisines, Sous Chefs, Executive Steward, Outlet Managers to ensure all arrangements and details are dealt with
• Perform other tasks assigned by superiors


Job Requirement:
• Bachelor degree certification in Food Safety & Hygiene or related discipline
• Previous experienced in Food Safety & Hygiene and hotel environment is an advantage
• Proficient Microsoft office knowledge
• Excellent verbal communication in English, Cantonese and Mandarin
• Able to multi-task and work in a fast-paced environment
• Diligent attention to detail and safety
• Able to work on shift


Interested Parties, please apply via:
• Email the detailed resume to careers@sjmresorts.com
• Hotline 89820288 / 68827115