• 按五星級的最佳方法向賓客提供餐酒服務
• 匯編酒單，購買和儲存葡萄酒，並再存入酒窖
• 為了購貨而須親嚐葡萄酒，以確認其品質
• 根據葡萄酒和菜餚的特點，作出相搭配的嘗試
• 須與餐廳及各餐飲營業點溝通協調，以便可研發與菜牌及推廣菜餚相配合的酒單

職位要求

工作經驗：具最少三年於五星級酒店從事餐酒及餐飲的經驗者優先考慮
技能 / 證書：須對各國酒類的特點和應用瞭如指掌；善於把美酒與佳餚相配搭；具WSET/CMS/ISG葡萄酒課程證書者或優先考慮
教育程度：中學畢業或以上程度
語言能力：良好英語、懂廣東話及普通話者優先考慮
電腦應用：熟悉MS Office電腦軟件操作

如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8986 6222

Job description

• Serve wines according to five-star best practice
• Compile the wine list, buy and store the wines, and restock the cellar
• Taste all purchased wines to ensure their quality
• Practice wine and food matching according to the characteristics of wines and dishes
• Coordinate with restaurants and F&B outlets to develop wine lists that match menus and promotions

Competencies and Requirements

Experience: Minimum of 3 years’ wine and beverage experience in a 5-star hotel an advantage
Knowledge/Certificates: Excellent product knowledge of international wines and characteristics, and food and wine pairing; Wine and Spirit Education Trust (WSET) certificate or Court of Master Sommelier (CMS) certificate or International Sommelier Guild (ISG) certificate an advantage;
Education: Secondary school diploma or above
Language Ability: Good English, Cantonese and Mandarin an advantage
Computer Skills: Proficient in MS Office

For enquiries, please contact us at (853) 8986 6222 during office hours
From Monday to Friday between 9:00am and 6:00 pm