Job Description:
• Setup, preparation and execution of well - balanced and appealing meals in accordance with the predetermined menus and recipes as well as the quality and standards
• Participate in the preparation of items which require specific knowledge or skills
• Co - ordinate all phases of meat, poultry, fish and seafood preparations on a daily basis
• Assist in program planning and selection with the Chef de Cuisines
• Supervise the efficiency allocation of work to line cooks, provide reference whenever required and resolve problems effectively
• Ensure preparation, storage and transportation of raw meats and their storage method is in line with Food Hygiene standards
• Ensure that excess items are utilized efficiently; minimize waste and spoilage to maintain controls on forecasted food cost and expenses
• Handle food inquiries and ensure timely follow up on the same business day
• Assist in menu planning and pricing
• Work with the Executive Chefs, Executive Sous Chefs, Chefs de Cuisines, Executive Chief Steward, cooks to ensure all arrangements and details are dealt with
• Attend meetings or training sessions as and when required
• Participation towards overall hotel maintenance and cleanliness, and to achieve food quality that exceeds expectations
• Perform other job related duties as requested

Job Requirement:
• High school graduated or equivalent
• With experience in similar job role or equivalent or minimum of 8 years experiences in Chinese / Western kitchen with working experience in 5 - star standard hotels
• Good knowledge of Chinese / Western Cuisine
• Excellent communication in Cantonese, Mandarin and English
• Proficiency in Microsoft Office
• Able to multi - task and work in a fast - paced environment
• Diligent attention to detail and safety



Interested Parties, please apply via:
• Email the detailed resume to careers@sjmresorts.com
• Hotline 89820288 / 68827115