Job Responsibilities:
• Responsible for assisting in the management of all aspects and functions of the Bar in accordance with hotel standards.
• To direct, control and co-ordinate all beverage activities at the bar, ensuring that all beverage orders for the guests meet the standards.
• To create the beverage offerings and monitor the consistency of the them.
• Ensure bar staff is working together as a team; develop and maintain positive working relationships with others, support team to reach common goals, and listen, respond appropriately to the concerns of other employees.
• Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, and motivating and coaching bar team members.
• Assist in creating bar menus, SOP and other standards.

Job Requirements:
• College/University degree and above.
• Minimum 6 years’ experience in related professional area.
• Good command of spoken and written of English and Chinese.
• Related bartending / WSET certificate.