Job Responsibilities:
• To work as directed from his or her Chef de Partie and supervisors.
• Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.
• Follow “Clean as you go” policy and keep work area clean at all times.
• That mise en place is fresh, correct size, portioned and according to business.
• Proper handling of equipment and report break downs or maintenance requests.
• Perform other duties as assigned to meet business needs.

Job Requirements:
• Secondary school or equivalent required; Culinary education is preferred.
• Minimum of 1 year in a similar position.
• Good communication skills in Cantonese and Mandarin (verbal and listening).

工作職責:
• 認真完成主管交辦的工作。
• 確保食品新鮮美味，可口誘人並且配料合理。
• 遵守“走到哪裡都乾淨”的準則，隨時保持工作區域乾淨整潔。
• 依照客人要求調配、擺放食品，大小適中，新鮮可口。
• 正確合理使用設備，及時維修保養，遇有損壞立即報告。
• 執行由上級分配之其他職責以滿足業務需求。

工作要求:
• 高中或相等學歷要求；擁有廚房知識教育背景優先。
• 在相同的領域內至少擁有1年工作經驗。
• 在廣東話和國語方面有良好的溝通技巧（口語及聽力） 。