• Responsible for all food preparation of the assigned section
• Maintain good conditions for the kitchen supplies, equipment and work areas conforming to the company standard
• Buffets decoration items and show pieces.
• Cook various Asian/Western cuisine
• Perform and maintain smooth daily operation in kitchen

Requirements:

• Minimum of 2-3 years relevant working experience in restaurant or hotel
• Strong passion about Western culinary with good cookery skills
• Be a good and supportive team player
• Able to communicate in English and Mandarin

Application:

Interested parties are welcomed to:

Send their CV to Talent & Culture Department (also known as Human Resources Department) via e-mail: h6480-hr5@sofitel.com, or
Enquire by calling (853)8861 7606 or (853)8861 7604 during office hours: Mon-Fri, 9:00am -6:00pm

All personal data collected will be treated in strict confidence and used for recruitment purpose only.