Our client, a renowned hotel in Macau, is currently seeking a Head Chef for their Chinese Kitchen as part of their business expansion.

Responsibilities:

• Primarily responsible for preparing Chinese dishes.

• Ensure consistent quality and professional production.

• Take full responsibility for the kitchen operations.

Requirements:

• Minimum of 2 years of relevant work experience.

• Previous experience in Food and Beverage, particularly in a hotel setting, is preferred.

• Candidate with less experiences will be considered as Chinese Kitchen Chef.

職責：

• 主要負責準備中式菜品。

• 確保中菜品質持續一致並以專業方式進行烹飪。

• 全權負責廚房運作。

要求：

• 至少需要2年相關工作經驗。

• 酒店餐飲經驗者優先考慮。

• 經驗不足者將會被考慮為中廚廚師。