Job Responsibilities:
• Assist Executive Chef and Executive Sous Chef with kitchen operations as necessary.
• Recognize superior quality products, presentations and flavour.
• Actively involved in training the pastry associates on the fundamentals of Western cuisine techniques and excellent plate presentations.
• Enforce the Hotel food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Perform other duties as assigned to meet business needs.

Job Requirements:
• Culinary education preferred.
• At least 3 years of experience in the same position of field.
• Minimum of 2 years in a similar position in a reputed 5* Hotel.
• Good communication skills (verbal and listening and writing) in Cantonese and Mandarin.
• Basic English spoken & listening required.

工作職責:
• 協助行政總廚及行政副總廚維持廚房的運營。
• 注重食品的質量，呈現方式及風味。
• 積極參與員工的培訓，注重製作西餐技巧及完美的呈現。
• 執行酒店食物製備及呈現方式的指南，以確保提供給客人品質如一的美食。
• 執行由上級分配之其他職責以滿足業務需求。

工作要求:
• 擁有廚房知識教育背景優先。
• 在相同的領域內至少擁有三年工作經驗。
• 至少兩年五星級酒店工作經驗。
• 在廣東話和國語方面有良好的溝通技巧(口語，聽力及書寫) 。
• 基本英語聽說能力。