Applicants must hold a Macao ID due to work permit restriction.

About the role:
The Zi Yat Heen Restaurant Assistant Manager plans, organizes, controls and directs the work of employees in the restaurant while ensuring guest satisfaction.

What you will do:

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Zi Yat Heen Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation
• Visible in the operations, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
• Describe and ensure quality of all good items, ingredients, and preparations methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for dining

• Excellent reading, writing and oral proficiency in the Cantonese, Mandarin and English language
• Bachelor degree, preferable in hotel and restaurant management
• Previous experience in working in a Michelin-starred restaurant
• 1-2 years in restaurant management and or supervisory experience
• Knowledge of service, cost control in F&B, labor controls, maintenance, merchandising and accounting

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

• 48 Hours weekly
• Work on shift