Responsibilities:

• Answer incoming calls on multi-line telephone, take and refer messages
• Organize the schedule, responsible for calendar management
• Provide administrative support to our Food and Beverage Team, support Food and Beverage projects and activities
• Attend and/or schedule meetings and trainings as required
• Order supplies, materials, and repairs as necessary
• Handle ad-hoc projects or duties as assigned

Requirement:

• Higher Diploma or above
• Good computer skills including Word, Excel, MS Outlook, PowerPoint
• Good communication and interpersonal skills
• Good team player
• Able to work independently and within tight deadline
• Good command in both written and spoken English & Chinese