Assistant Manager Job in 餐飲 in 所有澳門特別行政區地區 - Job Description


  • 公司名稱: The Ritz-Carlton, Macau

  • Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service - a commitment we honor by empowering them to go above and beyond to bring unforgettable moments to life for our guests. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.

    The Ritz-Carlton, Macau with over 230 guest suites, including 3 Villa Suites, each suite averages 96 square meters. The pillar-less The Ritz-Carlton Grand Ballroom and meeting rooms offer over 750 square meters of flexible meeting space perfect for conferences, weddings, social gatherings and events. The Ritz-Carlton, Macau embodies that allure with fine dining, world-class entertainment and incredibly luxurious amenities.

    Visit to learn more about our workplace culture and career opportunities.

    Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Assistant Manager

Job Responsibilities:
• All Liquor brands, beers and non-alcoholic selections available in the outlet.
• All menu items, preparation method/ time, ingredients, sauces, portion size, garnishes, Presentation and prices.
• Daily menu specials and items out of stock.
• Dining room layout, table/ seat/ station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code.
• Check storage areas for proper suppliers, organization and cleanliness. Instruct designated personal to rectify any cleanliness/ organization deficiencies.
• Inspect all aspects of the restaurant environment ensuring compliance with standards of cleanliness and order.
• Check the pick-up station and side stations, ensuring agreement to standards of cleanliness, supply of stock and organization.
• Monitor and assist Host (ess) in greeting and escorting guests to their tables according to departmental procedures.
• Ensure that tables are set to best service the customers.
• Assist employees with expediting problem payments.
• Ensure all cashiering procedures are processed in compliance with Finance Department standards.
• Complete work orders for maintenance repairs and submits to Engineering.
• Expedite on floor or in kitchen as business demands.
• Updated micros menu changes.
• Performs other duties as assigned to meet business needs.

Job Requirements:
Proficient in English, Cantonese, Mandarin.
• High school diploma or GED.
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
• 2 years experience in the food and beverage, culinary, or related professional area.

  • 職位要求

  • 中級管理層 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 最低/少 四年工作經驗 
  • 高等專科文憑 
  • 酒店業 
  • 餐飲 (餐廳) 
  • 23/06/2022 


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