Responsibilities:
Give direction to the entire food & beverage operational departments, which include Banquets, Restaurant, Room service, Lounge, Bakery, and the Kitchen
Focus on achieving hotel profitability through revenue generation and effective cost controls
Evaluate changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary
Develop and train F&B operational managers and supervisors, analyzing current trends and making recommendations accordingly

Requirements:
Minimum of 3 years food and beverage management experience, preferably in the luxury setting.
A strong understanding of operational controls, budgeting, forecasting, menu engineering, sales, and marketing.
Strong oral and written communication skills in English and Chinese.
Ability to train and develop team members.
Ability to work effectively in a team environment and take initiative.
Excellent organizational, leadership & analytical skills.
Macau residents have advantages.

Application:

Interested parties are welcomed to:
Send their CV to Talent & Culture Department (also known as Human Resources Department) via e-mail: h6480-hr5@sofitel.com, or
Enquire by calling (853)8861 7606 or (853)8861 7604

All personal data collected will be treated in strict confidence and used for recruitment purpose only.