Chef de Cuisine (French / European Cuisine) (Hotel) Job in 餐飲 in 所有澳門特別行政區地區 - Job Description


  • 公司名稱: Ponte 16 Resort, Macau

  • Ponte 16 is a world-class integrated casino-entertainment resort built over 2.3 hectares. Its architectural design draws inspiration from Macau’s unique East-West cultural pluralism, with a European/Portuguese design infused with traditional Chinese elements.

    Ponte 16 has a five-star French hotel Sofitel Macau at Ponte 16, rises to a height of 18 floors with 408 rooms. The integrated resort offers diversified entertainment experience and a variety of exquisite dining pleasures.

    We offer a challenging and passionate working environment with endless opportunities allows you to enhance your professional skills and achieve your professional goals. Join us now!

Chef de Cuisine (French / European Cuisine) (Hotel)

Key Responsibilities

  • Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.
  • Responsible for follow up in the consistent implementation of standard food preparation and presentation established for the outlet.
  • Key in-charge of creating new and innovative products, dishes, plate and menus.
  • Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen.
  • Is responsible for food hygiene, safety and quality in the hotel.
  • Complies with cost control procedures for food preparation.
  • Identify training needs at the kitchen Department, develop & implements training for the Kitchen department talent.
  • Greet and be generous to all guests and colleagues and always willing to offer assistance.
  • Modifies working methods to comply with the brand philosophy.
  • Perform related duties and special projects as assigned.


  • Vocational certificate or diploma in professional cuisine.
  • Interpersonal skills to deal with guests and talent issues.
  • Working with a passionate and multi-cultural F&B team.
  • Excellent knowledge in cost control, marketing, promotion & HACCP hygiene management.
  • Hands-on, creative, open minded, self-motivated and service-oriented with excellent communication & interpersonal skills.
  • Able to work under pressure with flexibility of adapting in a fast-paced environment.
  • Good command of written and spoken English; understand basic Mandarin and Cantonese are a plus.


Interested parties please apply with full resume stating current & expected salaries to:
Talent & Culture Department via e-mail
Tel電話: 8861 7606
Fax傳真: 8861 7608
Hotel Website:

All personal data collected will be kept in strict confidence and used for recruitment purpose only.

  • 職位要求

  • 基層員工 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 中學 
  • 酒店業 
  • 餐飲 (廚師) 
    餐飲 (高層管理層) 
    餐飲 (綜合) 
  • 22/09/2022 


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