Chef de Partie (Chinese section) Job in 餐飲 in 所有澳門特別行政區地區 - Job Description
職位內容

 

  • 公司名稱: JW Marriott Hotel Macau


  • Join us at JW Marriott to be part of a family of luxury hotels that strive to nurture and enrich our guests’ personal journeys and shared passions by creating unique experiences enhanced by warm, intuitive service. We believe that treating guests exceptionally well starts with the way we treat our associates.

    JW Marriott Hotel Macau with over 1,000 exquisite rooms and suites, over 49,244 square feet of exciting meeting and banquet space, provided with the finest dining options, JW Marriott promises to create one of Macau’s most exceptional hotel experiences.

    Visit www.jwmarriott.careers to learn more about our workplace culture and career opportunities.

    Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.


    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Chef de Partie (Chinese section)

Job Responsibilities:
• To assist the Sous Chef in the daily operation to produce high quality products as per their best knowledge.
• Train subordinates on food production, Hotel’s standards, hygiene rules and regulations, to follow hotel policies and procedures.
• Able to supervise a shift in Sous Chefs’ absent.
• Recognizes superior quality products, presentations and flavour.

Job Requirements:
• Secondary school or equivalent required.
• Culinary Education preferred.
• At least 3 years of experience in the same position of field.
• Good communication skills (verbal and listening and writing) in Cantonese and Mandarin.

  • 職位要求

  • 基層員工 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 最低/少 三年工作經驗 
  • 中學 
  • 酒店業 
  • 餐飲 (廚師) 
  • 24/09/2020 

 

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