Job Description:
Preparing, cooking and presenting food according to the given instructions and established standards

Primary Responsibilities:
- Assist the Chef de Partie with day-to-day operation of the kitchen
- Support the Chef de Partie in ensuring overall smooth operation of the kitchen with prompt service at all times
- Prepare, cook and present food efficiently according to established standard
- Participate in inventory requisitions
- Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area
- Ensure work place safety practice is adhered to, especially when operating kitchen equipment
- Initiate corrective action for hazardous situation

Requirements:
Education:
  - High school graduated with Culinary certificate
  - Diploma in Culinary is an added advantage
Language:
  - Fluent in Cantonese or Mandarin
  - Fluent in English
Experience:
  - 2 year at a 5-star hotel or reputable restaurants chain
  - Hotel & restaurant new opening experience a plus
Knowledge & Skills:
  - Strong product knowledge of the dedicated cuisine
Others:
  -Macau ID holder