F&B Operations Director Job in 餐飲 in 所有澳門特別行政區地區 - Job Description
職位內容

 

  • 公司名稱: 匿名


F&B Operations Director

A prestige leading catering group having a portfolio of wide range of dining restaurants, with extensive operations in Macau is looking for competent executive for the position of: -

F&B Operations Director


Job Responsibilities:


  • Reporting to the senior management
  • Day to day running of large and high-quality restaurant operations
  • Ensuring the business is run efficiently and that sales targets are met
  • Devise new approaches for increasing food and beverage business and revenues.
  • Maximize food and beverage profitability. Achieve budgeted revenues and control expenses and budget for Food & Beverage department.
  • Plan, organizes, prioritize and assigns business activities effectively
  • Ensures all company/brand standards and safety guidelines are met
  • Maintain a high level of service and discipline within food and beverage department.
  • Resolves routine questions and problems and refers more complex issues to higher levels

Job Requirements:

  • Bachelor in Hospitality, Catering Management or related disciplines;
  • At least 10 years’ relevant experience in catering industry, of which at least 5 years in senior management position;
  • Commercially minded with a proven track record in meeting financial targets
  • Hands-on experience in managing multi-restaurant operations and multiple dining concepts ranging from quick service, fine dining to volume catering;
  • In-depth knowledge of Chinese, Asian and Western cuisines;
  • Strong management and communication skills
  • Good command of both written and spoken English and Chinese
  • Immediately available is highly preferable

Applications will be treated in strict confidential. Please send application with full personal particulars with qualifications, experience, current & expected salary and notice period to email hrtalentpool2025@gmail.com

  • 職位要求

  • 高級管理層 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 學士學位 
  • 其他 
  • 餐飲 (餐廳) 
    餐飲 (高層管理層) 
    餐飲 (綜合) 
  • 02/04/2025 

 

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