Food & Beverage Server 餐飲服務員 Job in 餐飲 in 所有澳門特別行政區地區 - Job Description
職位內容

 

  • 公司名稱: The Ritz-Carlton, Macau


  • Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service - a commitment we honor by empowering them to go above and beyond to bring unforgettable moments to life for our guests. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.

    The Ritz-Carlton, Macau with over 230 guest suites, including 3 Villa Suites, each suite averages 96 square meters. The pillar-less The Ritz-Carlton Grand Ballroom and meeting rooms offer over 750 square meters of flexible meeting space perfect for conferences, weddings, social gatherings and events. The Ritz-Carlton, Macau embodies that allure with fine dining, world-class entertainment and incredibly luxurious amenities.

    Visit www.ritzcarlton.com/careers to learn more about our workplace culture and career opportunities.

    Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Food & Beverage Server 餐飲服務員

Job Responsibilities:
• Serve food, alcoholic and non-alcoholic beverages to the guests according to the property standards.
• Maintain good communication with the kitchen and other personnel.
• Perform according to standards on table service in assigned station according to restaurants specifications, courteously and efficiently.
• Assist in the maintenance of the restaurant area and equipment.
• Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.

Job Requirements:
• Minimum 1 year experience in Food & Beverage or related professional area.
• Good command of spoken and written of English, Cantonese and Mandarin.

工作職責:
• 在餐廳了解客人需求,幫客人落單,並根據客人的要求提供適當的餐飲服務。
• 歡迎和引領客人到相應的餐桌。
• 協助客人從菜單中選擇合適的飲料或食物。
• 協助維護餐廳區域和設施。
• 清理食物和飲料,保持工作區域清潔。

工作要求:
• 具餐飲部工作經驗或相關專業者優先 。
• 流利l中文和英文。

  • 職位要求

  • 基層員工 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 中學 
  • 酒店業 
  • 餐飲 (餐廳) 
    餐飲 (綜合) 
  • 23/06/2022 

 

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