Manager - Lai Heen Job in 餐飲 in 所有澳門特別行政區地區 - Job Description


  • 公司名稱: The Ritz-Carlton, Macau

  • Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service - a commitment we honor by empowering them to go above and beyond to bring unforgettable moments to life for our guests. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.

    The Ritz-Carlton, Macau with over 230 guest suites, including 3 Villa Suites, each suite averages 96 square meters. The pillar-less The Ritz-Carlton Grand Ballroom and meeting rooms offer over 750 square meters of flexible meeting space perfect for conferences, weddings, social gatherings and events. The Ritz-Carlton, Macau embodies that allure with fine dining, world-class entertainment and incredibly luxurious amenities.

    Visit to learn more about our workplace culture and career opportunities.

    Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Manager - Lai Heen

Job Responsibilities:
• Responsible for the management of all aspects and functions of the Restaurant areas in accordance with hotel standards. Directs implements and maintains a service and management philosophy, which serves as a guide to respective employee.
• Maintain complete knowledge of:
  - All Liquor brands, beers and non-alcoholic selections available in Lai Heen. 
  - The particular characteristics and description of every wine/champagne by the glass and major wine on the wine list.
  - Designated glassware and garnishes for drinks.
  - All menu items, preparation method/time, ingredients, sauces, portion size, garnishes, Presentation and prices
  - Daily menu specials and items out of stock.
  - Dining room layout, table/ seat/ station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code.
  - Micros and manual system procedures.
  - Daily house count, arrivals/ departures, VIPs.
  - Schedule in house group activities, locations and times.
  - Correct maintenance and use of equipment.
  - All department policies/ service procedures.
• Check Storage areas for proper suppliers, organization and cleanliness. Instruct designated personal to rectify any cleanliness / organization deficiencies.
• Establish par levels for supplies, liquor, wine and equipment. Complete requisitions to replenish shortages or additional items needs for the anticipated business.
• Requisitions linens/ skirting required for business.
• Check stock of wines / champagnes and inform the Beverage Manager to order shortages noted. Ensure wines are received, properly stored, and kept secured.
• Review sales and beverage costs of previous day; resolve discrepancies with Accounting. Track revenue against budget. 
• Communicate with the Chef to review daily specials and out of stock items; update board throughout shift. Ensure that employee is aware of such.

Job Requirements:
• College/University degree and above.
• Minimum 6 years’ experience in related professional area.
• Good command of spoken and written of English and Chinese.
• Related WSET certificate.

  • 職位要求

  • 高級管理層 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 最低/少 八年工作經驗 
  • 學士學位 
  • 餐飲業 
  • 餐飲 (餐廳) 
    餐飲 (高層管理層) 
  • 15/04/2021 


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