Job Responsibilities 
• Lead Bar Operations – Oversee daily bar service, ensuring smooth execution and adherence to quality standards,
• Cocktail & Menu innovation – Develop original cocktail recipes and seasonal beverage menus that reflect the Bar Brand identity.
• Team Training & Development – Train bartenders and service staff to elevate mixology skills, product knowledge and guest engagement.
• Quality & Standards Compliance – Ensure all service details meet Forbes standards and maintain consistency across all bar touchpoints.
• Inventory & Cost Management – Assist with beverage procurement, control inventory, and support accurate costing and billing processes.

Job Requirement:
• Excellent knowledge of mixing, garnishing, and serving drinks
• Strong understanding of spirits, wines, and cocktail techniques
• Computer literacy and familiarity with POS systems
• Positive attitude, excellent communication skills, and a polished appearance
• Ability to maintain a clean, organized, and well-stocked bar
• Relevant training certificate in food safety or alcohol service is considered an asset, if held
• Fluent spoken in Chinese & English