• Responsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment
• Assist Pastry Chef and Sous Chef in ensuring that all culinary standards in that section comply with company policies
• Ensure that operating and kitchen equipment are maintained to a good standard with minimum breakage
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates

• 負責指定廚房的日常運營，包括生產、準備和展示，確保品質的一致性
• 協助甜品主廚及副主廚確保該部門的所有烹飪標準符合公司政策
• 確保操作和廚房設備維護良好
• 熟悉廚房的各個部分