Job Responsibilities:
• Check Storage areas for proper suppliers, organization and cleanliness.
• Instruct designated personal to rectify any cleanliness/ organization deficiencies.
• Establish par levels for supplies, liquor, beer, wine and equipment.
• Complete requisitions to replenish shortages or additional items needs for the anticipated business.
• Check stock of wines / champagnes and inform the Beverage Manager to order shortages noted.
• Ensure wines are received, properly stored, and kept secured.
• Review sales and beverage costs of previous day; resolve discrepancies with Accounting.
• Track revenue against budget.
• Communicate with the Chef to review daily specials and out of stock items; update board throughout shift.
• Ensure that employee is aware of such.

Job Requirements:
• Macao local residents are preferred.
• Bachelor Degree or above.
• Good communication skill in Cantonese, Mandarin and English verbal, listening and writing
• 4 years experience in the food and beverage, culinary, or related professional area.