Job Responsibilities: • To welcome and seat guest upon arrival at the table. • To assist the guest in choosing his or her beverage and/or food order from the menu. • To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked. • To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. • To process the captain's order as per the cashier’s policy, as outlined in the restaurant policy. Job Requirements: • High school diploma, related working experience in food and beverage, or related professional area. • 1 year of experience of the same position in a similar field. • Good communication skill in Mandarin and English verbal, listening and writing.