Junior Sous Chef 初級助理總廚 Job in 餐飲 in 所有澳門特別行政區地區 - Job Description


  • 公司名稱: JW Marriott Hotel Macau

  • Join us at JW Marriott to be part of a family of luxury hotels that strive to nurture and enrich our guests’ personal journeys and shared passions by creating unique experiences enhanced by warm, intuitive service. We believe that treating guests exceptionally well starts with the way we treat our associates.

    JW Marriott Hotel Macau with over 1,000 exquisite rooms and suites, over 49,244 square feet of exciting meeting and banquet space, provided with the finest dining options, JW Marriott promises to create one of Macau’s most exceptional hotel experiences.

    Visit www.jwmarriott.careers to learn more about our workplace culture and career opportunities.

    Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Junior Sous Chef 初級助理總廚

Job Responsibilities:
• Assist Executive Chef and Executive Sous Chef with kitchen operations as necessary.
• Recognize superior quality products, presentations and flavour.
• Actively involved in training the pastry associates on the fundamentals of Western cuisine techniques and excellent plate presentations.
• Enforce the Hotel food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Perform other duties as assigned to meet business needs.

Job Requirements:
• Culinary education preferred.
• At least 3 years of experience in the same position of field.
• Minimum of 2 years in a similar position in a reputed 5* Hotel.
• Good communication skills (verbal and listening and writing) in Cantonese and Mandarin.
• Basic English spoken & listening required.

• 協助行政總廚及行政副總廚維持廚房的運營。
• 注重食品的質量,呈現方式及風味。
• 積極參與員工的培訓,注重製作西餐技巧及完美的呈現。
• 執行酒店食物製備及呈現方式的指南,以確保提供給客人品質如一的美食。
• 執行由上級分配之其他職責以滿足業務需求。

• 擁有廚房知識教育背景優先。
• 在相同的領域內至少擁有三年工作經驗。
• 至少兩年五星級酒店工作經驗。
• 在廣東話和國語方面有良好的溝通技巧(口語,聽力及書寫) 。
• 基本英語聽說能力。

  • 職位要求

  • 基層員工 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 最低/少 三年工作經驗 
  • 中學 
  • 酒店業 
  • 餐飲 (廚師) 
  • 06/12/2023 


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