Pastry Sous Chef – Macau Tower Job in 餐飲 in 所有澳門特別行政區地區 - Job Description


  • 公司名稱: 澳門旅遊塔 Macau Tower

  • Serving Macau for over 45 years.
    As of the largest conglomerates in Macau with diverse businesses including property development, transportation, hospitality and investments, our team is committed to establishing an integrated network within the Pearl River Delta with Macau as its hub. Start your career with us, and together we will make a difference to our home!

Pastry Sous Chef – Macau Tower

 Job Descriptions:

  1. To assist the Executive Chef in managing the assigned kitchen operation as a successful independent profit center.
  2. Ensuring maximum guest satisfaction consistent with the company standards, through planning, organizing, directing, and controlling the kitchen operation and administration.
  3. To assist in effective payroll control through a flexible work force maximizing utilization of part time employees and close cooperation with other F&B outlets.
  4. To develop standard recipes which allow the restaurant to operate at an acceptable food cost and to ensure that the monthly forecasted food cost is achieved.
  5. To ensure that the par stocks for all operating equipment, supplies, inventoried items are strictly adhered to and that the outlet is adequately equipped.
  6. To develop menus, buffets and “specials” and signature dishes which meet the needs of target market and are in line with the operating concept for the restaurant.
  7. To plan and organize festive food promotions within the assigned outlet.
  8. To attend all meetings as required by Executive Management and to conduct monthly staff meetings.
  9. To identify training needs and plan training programs for the employees.

  1. Graduate from an accredited pastry program.
  2. At least 8-10 years of experiences in similar position in popular hospitality and pastry field.
  3. Excellent communications skill.
  4. Proficient in Microsoft Office.

  • 職位要求

  • 中級管理層 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 高等專科文憑 
  • 餐飲業 
  • 餐飲 (廚師) 
  • 23/09/2022 


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