Waiter/Waitress 餐飲服務員 Job in 餐飲 in 所有澳門特別行政區地區 - Job Description
職位內容

 

  • 公司名稱: JW Marriott Hotel Macau


  • Join us at JW Marriott to be part of a family of luxury hotels that strive to nurture and enrich our guests’ personal journeys and shared passions by creating unique experiences enhanced by warm, intuitive service. We believe that treating guests exceptionally well starts with the way we treat our associates.

    JW Marriott Hotel Macau with over 1,000 exquisite rooms and suites, over 49,244 square feet of exciting meeting and banquet space, provided with the finest dining options, JW Marriott promises to create one of Macau’s most exceptional hotel experiences.

    Visit www.jwmarriott.careers to learn more about our workplace culture and career opportunities.

    Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.


    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Waiter/Waitress 餐飲服務員

Job Responsibilities:
• To welcome and seat guest upon arrival at the table.
• To assist the guest in choosing his or her beverage and/or food order from the menu.
• To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked.
• To record the order on the appropriate captain's order as outlined within the Restaurant operating policy.
• To process the captain's order as per the cashier’s policy, as outlined in the restaurant policy.

Job Requirements:
• High school diploma, related working experience in food and beverage, or related professional area.
• 1 year of experience of the same position in a similar field.
• Good communication skill in Mandarin and English verbal, listening and writing.

工作職責:
• 為賓客提供優質的餐飲服務體驗。
• 在客人到達時歡迎客人就座。
• 協助客人從菜單中選擇飲料和食物。
• 接收客人的食品或飲料訂單,確保訂單準確無誤地紀錄。
• 按照餐廳營運政策規定,將訂單記錄在適當的系統上。
• 執行由上級分配之其他職責以滿足業務需求。

工作要求:
• 高中文憑,有餐飲或相關專業領域的工作經驗。
• 1 年相關職位的工作經驗。
• 良好的粵語、普通話和英語溝通技巧(口語、聽力及寫作)。

  • 職位要求

  • 基層員工 
  • 所有澳門特別行政區地區, 澳門特別行政區 
  • 最低/少 一年工作經驗 
  • 中學 
  • 酒店業 
  • 餐飲 (餐廳) 
  • 28/11/2022 

 

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