FOOD COURT MANAGER食閣經理 Job in 餐飲 in 所有澳門特別行政區地區

職位內容

公司名稱: 口福澳門一人有限公司
Koufu Brings the Taste of Singapore to Macau!

Koufu is proud to present a uniquely Singaporean dining concept to the vibrant city of Macau — a modern food court infused with the rich traditions of local coffee shop culture. Located at the iconic Sands Resort Macao and the top university in Macau, Koufu delivers authentic flavours and a warm, familiar dining experience for both locals and international visitors.

Based in Singapore, Koufu has grown from humble neighbourhood coffee shops into one of the country’s leading food and beverage groups. We are proud to be ranked 7th on Singapore’s Best Employers 2025 list, compiled by The Straits Times in partnership with global research company Statista.

Today, Koufu’s presence in Singapore spans large-scale modern food courts in residential areas, commercial shopping malls, and prestigious destinations such as Marina Bay Sands. In Singapore, our portfolio includes food halls, concept kiosks, cafés, and restaurants — all committed to delivering quality food in a welcoming atmosphere.

As we continue to expand, we are looking for passionate and driven individuals who share our love for the F&B industry to join the Koufu family in Macau.

FOOD COURT MANAGER食閣經理

職位要求Job requirements:

學士學位或同等學歷
Bachelor degree or equivalent
至少具備2年餐廳管理經驗
Minimum 3 year’s management experience in the food and beverage sector
良好的中英文書寫和口語能力,熟悉MS Office軟件操作
Good command in writing and speaking English, Cantonese and Chinese, Proficient in MS Office .
精通成本控制、市場營銷和衛生管理
Decisive and strong leadership skills
服務意識強，具有良好的溝通和人際交往能力，能承受較大的工作壓力;具有較強的分析能力及問題解決能力
Service-oriented with good communication & interpersonal skills, Able to work under pressure; Strong analytical and problem solving ability.

主要職責Responsibilities：

有效地管理食閣的經營;並及時作出改善
To effectively manage the food court operation and make timely improvement.
監督及指導員工日常運作, 人手調動安排及跟進設施維護
To supervise and guide daily operation of food court, staff performance and facility maintenance.
控制庫存和食品成本及費用推動銷售，使預算收入最大化
Control inventory stock, cost of food, and other expenses，Drive sales to maximize budgeted revenue
處理顧客投訴並及時通報反饋,與公司內外各部門溝通及合作，使運作順暢
Handle customer complaints and feedback, Communicate and cooperate with other departments to smooth operation.
妥善管理、確保所有服務設備和附件的可用性，與潛在的合資夥伴，商業和運營事宜建立良好的關係
Manage and ensure the availability of service equipment and accessories, establish a good relationship with potential joint venture partners.
領導團隊執行營運計劃、預算方案、遵守規章制度以及各項運作程式，監督員工表現
Lead team to execute operation plan, budget plan, compliance with rules and regulations, and various operation procedures.

Remarks: Identified employees with at least 1 year of service under Koufu Macau employment has the opportunity to undergo a training attachment in Singapore (up to 3 months).

有意者請以電郵方式申請，並附上完整的履歷，薪金面議
Interested parties, please send full resume, Salary negotiable.
e-mail: sarry.wong@koufu.com.sg ,