Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. 根據客人落單、按照食品生產的要求及質量標準製作甜食、糕餅、雪糕、雪芭、糖燴水果、巧克力及展示品;同時保持一個安全和衛生的工作環境