Restaurant Manager Job in 餐飲 in 所有澳門特別行政區地區

Restaurant Manager Job in 餐飲 in 所有澳門特別行政區地區 - Job Description

職位內容

公司名稱: 澳門漁人碼頭 Macau Fisherman's Wharf International Investment Ltd
Macau Fisherman’s Wharf is located approximately a five-minute walk away from the Macau Ferry Terminal along the outer harbour of the Macau Peninsula, Macau Fisherman’s Wharf is the largest leisure and entertainment complex on the Macau Peninsula. Featuring Babylon Casino, convention and exhibition center, Rocks Hotel, Harbourview Hotel, a marina, a theme park and dining, shopping and entertainment facilities, Macau Fisherman’s Wharf brings together a variety of themes to create a unique and multicultural experience that appeals to a broad spectrum of visitors from Asia.

Testament to its splendid world-class services and facilities, Macau Fisherman’s Wharf was awarded “Most Popular Hong Kong and Macau Brands” by China Media Network in 2009 and “Best Theme Park” by Travel Weekly Asia Industry Awards in 2008.

We are in the process of redeveloping Macau Fisherman’s Wharf. We plan to redevelop existing facilities as well as adding a diverse range of new facilities, such as additional gaming areas, hotel accommodation, food and beverage outlets, retail space and entertainment venues in order to expand and enhance our unique offering.

For more information, please visit http://www.fishermanswharf.com.mo/

Restaurant Manager

Job Descriptions

• Be responsible for managing the day-to-day operations of the F&B outlet in order to meet and exceed customers’ needs and business requirements whilst ensuring adherence to service standards and operating procedures.
• Be responsible for the direct coaching of the assistant manager, team leaders and the other team members.
• Set and implement objectives for the restaurant team and ensure that they are in line with the hotel’s objectives.
• Train, develop, coach and manage the performance of the direct and indirect reporting staff to ensure the efficient running of the restaurant in order to maximize staff satisfaction, productivity, guest satisfaction and consequently profitability.
• Recommend, plan and organize special events in the restaurant to enhance customer satisfaction as well as improving awareness and the profitability of the outlet.

Job Specifications

• Experience in managing the operations of restaurants
• Thorough knowledge on menu items including the ability to prepare tableside service and food as required
• Thorough knowledge on sanitation and the hygiene standards of restaurant operations
• At least 3 years of supervisory and management experience in F&B service
• Ability to prepare reports on operations as required
• Fluent in Cantonese & Mandarin, and preferably English as well

有意者請將履歷電郵至recruit@fishermanswharf.com.mo
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