Check all incoming goods against delivery invoices, food specifications and purchase records to ensure that the type, amount, price and quality of items charged and ordered are correct and maintain safe, sanitary and organized storage of all items. 核對發票檢查所有交收貨物、以配對食品規格和採購記錄,確保貨物類型、數量、價格和質量與採購紀錄無誤;妥善、衛生和有系統地儲存所有來貨