Responsibilities 職責概要：
• Prepare ingredients and cook food according to the company's recipes, including stir-frying and pan-frying in a wok.
• Learn from different groups in the production department such as salad and appetizer, pizza, pasta, sauce, fryers and hot oven, etc.
• Maintain a hygienic kitchen environment and strictly implement a safe food system.
• 按照公司菜譜流程製作，準備食材及製作食物，需要炒鍋拋鑊煎食物
• 於出品部不同組別學習，如沙律及前菜、薄餅、意粉、醬汁、炸爐及熱爐等
• 保持廚房環境之衛生情況以及嚴格執行安全的食品制度

Requirements 入職要求：
• Relevant kitchen work experience preferred; graduates from culinary/hotel management programs and individuals interested in cooking are welcome.
• Willing to accept food and beverage service training and memorize recipes.
• Punctual, courteous, and responsible.
• 具相關廚房工作經驗優先，歡迎各大餐飲/酒店系畢業生及對廚藝有興趣之人士
• 須接受在職餐飲服務培訓及記背食譜
• 守時、有禮及有責任感

Working Hours 工作時間：
• 7:00-23:00, 8 working hours per day with 1-hour break, in shifts.
• 7:00-23:00，每天工作8小時，1小時休息，輪班工作

Employee Benefits 員工福利：
• 6 days off per month 月休6天
• 7-14 days annual leave 年假7-14天
• Staff Meals 員工膳食
• Comprehensive Training 在職培訓
• Birthday Leave 生日假期
• Paid Marriage Leave 有薪婚假
• Retirement Scheme 退休計劃
• Medical Benefits 醫療福利
• Staff Purchase Discounts 集團購物優惠
• Designated Trainer Allowance 培訓導師津貼

聯絡我們 Contact Us:
立即加入我們的餐飲家庭！請將個人簡歷、近照、聯絡電話及要求待遇，電郵至📩 carolchoi@maxims.com.hk，或WhatsApp/We Chat 至+853 6297 4110, 請註明申請職位。
Join our catering family now! Please email your resume, and expected salary to📩 carolchoi@maxims.com.hk, or WhatsApp/We Chat to +853 6297 4110, please specify the position you are applying for.