Responsibilities 職責概要: • Collect tableware after guests’ meals • Arrange and fold napkins to place tableware • Assist with floor miscellaneous tasks and need to handle heavy utensils • 收徹客人用餐後之餐具 • 整理及摺疊餐巾擺放餐具 • 協助處理樓面雜務,須搬動重型餐具 Requirements 入職要求: • Willing to accept food and beverage service training; warm and courteous. • 須接受在職餐飲服務培訓,熱誠有禮 Working Hours 工作時間: • 9:00-00:00, 8 working hours per day with 1-hour break, in shifts. • 9:00-00:00,每天工作8小時,1小時休息,輪班工作 Employee Benefits 員工福利: • 6 days off per month月休6天 • 7-14 days annual leave 年假7-14天 • Staff Meals員工膳食 • Comprehensive Training在職培訓 • Birthday Leave生日假期 • Paid Marriage Leave有薪婚假 • Retirement Scheme退休計劃 • Medical Benefits醫療福利 • Staff Purchase Discounts集團購物優惠 • Designated Trainer Allowance培訓導師津貼 聯絡我們Contact Us: 立即加入我們的餐飲家庭!請將個人簡歷、近照、聯絡電話及要求待遇,電郵至📩 carolchoi@maxims.com.hk,或WhatsApp/We Chat 至+853 6297 4110, 請註明申請職位。 Join our catering family now! Please email your resume, and expected salary to📩 carolchoi@maxims.com.hk, or WhatsApp/We Chat to +853 6297 4110, please specify the position you are applying for.